Fissler Cleaver
Fissler Essential® cleaver 16.5cm
• Sturdier, shorter blade with a larger angle than the Chinese chef's knife
• Ideal for chopping hard bones and cartilage
• Blade made of hardened, rust-free stainless steel with hollow grinding provides an exceptionally sharp cutting edge
• Half bolster allows for full use of the cutting edge
• Easy to clean
Product description
We see that spark in your eyes: Your love for cooking is ignited and ready to shine. Now it's time to dive into your culinary journey. But every great chef needs the right tools, right? That’s where Fissler comes in. Fissler Essential offers a comprehensive lineup of knives for a flawless cut. From chef´s knife to bread knife, from santoku knife to cleaver. With the right kitchen knife, slicing and dicing feels like a breeze – sharp, smooth, and totally satisfying!
If you’re buying meat in large cuts and need to tackle bones – like ribs – you’ll want a cleaver by your side. Using a regular kitchen knife for this job can damage the blade. The Fissler Essential cleaver, with its thick, heavy blade and sturdy grind, is built for the task. Its weight provides the momentum needed for clean, effortless cuts.
Dimensions: 70 mm 315 mm 23 mm
Weight: 0.274 kg
Materials: Stainless steel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fissler Essential® cleaver 16.5cm
• Sturdier, shorter blade with a larger angle than the Chinese chef's knife
• Ideal for chopping hard bones and cartilage
• Blade made of hardened, rust-free stainless steel with hollow grinding provides an exceptionally sharp cutting edge
• Half bolster allows for full use of the cutting edge
• Easy to clean
Product description
We see that spark in your eyes: Your love for cooking is ignited and ready to shine. Now it's time to dive into your culinary journey. But every great chef needs the right tools, right? That’s where Fissler comes in. Fissler Essential offers a comprehensive lineup of knives for a flawless cut. From chef´s knife to bread knife, from santoku knife to cleaver. With the right kitchen knife, slicing and dicing feels like a breeze – sharp, smooth, and totally satisfying!
If you’re buying meat in large cuts and need to tackle bones – like ribs – you’ll want a cleaver by your side. Using a regular kitchen knife for this job can damage the blade. The Fissler Essential cleaver, with its thick, heavy blade and sturdy grind, is built for the task. Its weight provides the momentum needed for clean, effortless cuts.
Dimensions: 70 mm 315 mm 23 mm
Weight: 0.274 kg
Materials: Stainless steel
