



Wusthof Classic Ikon Cooks Knife
This Chef’s Knife is a true all-rounder, designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables with precision and ease. An essential tool for both professional chefs and home cooks, it delivers balanced performance for everyday food preparation. The half bolster design reduces overall weight for improved handling and allows the entire blade to be sharpened effortlessly, ensuring long-lasting performance.
Key Specifications
• Cutlery Type: Chef’s Knife
• Series: Classic Ikon
• Blade Length: 6.0 in
• Blade Width: 1.6 in
• Handle Length: 4.3 in
• Manufacturing Method: Forged
• Hardness: 58 HRC (Rockwell)
• Country of Origin: Germany
• Style no: 1040330116
Suitable For
• Meat
• Fish
• Fruit
• Vegetables
• Herbs
Care Instructions
• Hand wash only and dry immediately
• Avoid soaking or using abrasive sponges
• Store safely using a knife block or protective sheath
• Do not cut on hard surfaces such as glass, metal, or bamboo
• Hone regularly and sharpen as needed using appropriate tools
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Chef’s Knife is a true all-rounder, designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables with precision and ease. An essential tool for both professional chefs and home cooks, it delivers balanced performance for everyday food preparation. The half bolster design reduces overall weight for improved handling and allows the entire blade to be sharpened effortlessly, ensuring long-lasting performance.
Key Specifications
• Cutlery Type: Chef’s Knife
• Series: Classic Ikon
• Blade Length: 6.0 in
• Blade Width: 1.6 in
• Handle Length: 4.3 in
• Manufacturing Method: Forged
• Hardness: 58 HRC (Rockwell)
• Country of Origin: Germany
• Style no: 1040330116
Suitable For
• Meat
• Fish
• Fruit
• Vegetables
• Herbs
Care Instructions
• Hand wash only and dry immediately
• Avoid soaking or using abrasive sponges
• Store safely using a knife block or protective sheath
• Do not cut on hard surfaces such as glass, metal, or bamboo
• Hone regularly and sharpen as needed using appropriate tools













