✨ New Arrivals Just Dropped!Explore
HomeStore

Wusthof Classic Ikon Cooks Knife

Product image 1
Product image 2
Product image 3
Product image 4

Wusthof Classic Ikon Cooks Knife

This Chef’s Knife is a true all-rounder, designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables with precision and ease. An essential tool for both professional chefs and home cooks, it delivers balanced performance for everyday food preparation. The half bolster design reduces overall weight for improved handling and allows the entire blade to be sharpened effortlessly, ensuring long-lasting performance.

Key Specifications
• Cutlery Type: Chef’s Knife
• Series: Classic Ikon
• Blade Length: 6.0 in
• Blade Width: 1.6 in
• Handle Length: 4.3 in
• Manufacturing Method: Forged
• Hardness: 58 HRC (Rockwell)
• Country of Origin: Germany
• Style no: 1040330116

Suitable For
• Meat
• Fish
• Fruit
• Vegetables
• Herbs

Care Instructions
• Hand wash only and dry immediately
• Avoid soaking or using abrasive sponges
• Store safely using a knife block or protective sheath
• Do not cut on hard surfaces such as glass, metal, or bamboo
• Hone regularly and sharpen as needed using appropriate tools

$198.50
Wusthof Classic Ikon Cooks Knife
$198.50

Product Information

Shipping & Returns

Description

This Chef’s Knife is a true all-rounder, designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables with precision and ease. An essential tool for both professional chefs and home cooks, it delivers balanced performance for everyday food preparation. The half bolster design reduces overall weight for improved handling and allows the entire blade to be sharpened effortlessly, ensuring long-lasting performance.

Key Specifications
• Cutlery Type: Chef’s Knife
• Series: Classic Ikon
• Blade Length: 6.0 in
• Blade Width: 1.6 in
• Handle Length: 4.3 in
• Manufacturing Method: Forged
• Hardness: 58 HRC (Rockwell)
• Country of Origin: Germany
• Style no: 1040330116

Suitable For
• Meat
• Fish
• Fruit
• Vegetables
• Herbs

Care Instructions
• Hand wash only and dry immediately
• Avoid soaking or using abrasive sponges
• Store safely using a knife block or protective sheath
• Do not cut on hard surfaces such as glass, metal, or bamboo
• Hone regularly and sharpen as needed using appropriate tools

Wusthof Classic Ikon Cooks Knife | Jashanmal