


Wusthof Classic Ikon Utility Knife 12cm Cream
The WÜSTHOF Classic Ikon Utility Knife is the versatile middle ground between a chef’s knife and a paring knife, perfect for a wide range of kitchen tasks. Ideal for mincing shallots, onions, and herbs, it also handles vegetables and small cuts of meat with ease. Its balanced design ensures precision and control, making it an indispensable tool in any kitchen.
Key Uses:
• Mincing herbs, shallots, and onions
• Cutting vegetables
• Preparing small meats
Specifications:
• Handle Length: 3.7 in
• Blade Length: 4.7 in
• Blade Width: 0.79 in
• Cutlery Type: Utility Knife
• Series: Classic Ikon
• Production Method: Forged
• Rockwell Hardness: 58 HRC
• Style no: 1040430412
• Country of Origin: Germany
Care Instructions:
• Wash by hand and immediately towel-dry
• Avoid abrasive sponges and soaking in water
• Store safely using a knife block or protective solution
• Avoid cutting on hard surfaces such as metal, glass, or bamboo
• Regular honing is essential to maintain performance
• Sharpen as needed using a whetstone, honing steel, or hand-held sharpener
Original: $149.49
-65%$149.49
$52.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The WÜSTHOF Classic Ikon Utility Knife is the versatile middle ground between a chef’s knife and a paring knife, perfect for a wide range of kitchen tasks. Ideal for mincing shallots, onions, and herbs, it also handles vegetables and small cuts of meat with ease. Its balanced design ensures precision and control, making it an indispensable tool in any kitchen.
Key Uses:
• Mincing herbs, shallots, and onions
• Cutting vegetables
• Preparing small meats
Specifications:
• Handle Length: 3.7 in
• Blade Length: 4.7 in
• Blade Width: 0.79 in
• Cutlery Type: Utility Knife
• Series: Classic Ikon
• Production Method: Forged
• Rockwell Hardness: 58 HRC
• Style no: 1040430412
• Country of Origin: Germany
Care Instructions:
• Wash by hand and immediately towel-dry
• Avoid abrasive sponges and soaking in water
• Store safely using a knife block or protective solution
• Avoid cutting on hard surfaces such as metal, glass, or bamboo
• Regular honing is essential to maintain performance
• Sharpen as needed using a whetstone, honing steel, or hand-held sharpener













