



Wusthof Classic Utility Knife
The WÜSTHOF Classic Utility Knife bridges the gap between a chef’s knife and a paring knife, making it ideal for a wide range of kitchen tasks. Its versatile design excels at mincing shallots, onions, and herbs, as well as slicing vegetables, fruit, sausage, and small cuts of meat. Perfectly balanced and forged for precision, it is an essential tool for everyday kitchen prep.
Key Uses:
• Cutting and carving vegetables, fruit, and sausage
• Preparing meat and small cuts
• Mincing herbs, shallots, and onions
Specifications:
• Handle Length: 4.3 in
• Blade Length: 6.0 in
• Blade Width: 1.0 in
• Cutlery Type: Utility Knife
• Series: Classic
• Production Method: Forged
• Rockwell Hardness: 58 HRC
• Style no: 1040100716
• Country of Origin: Germany
Care Instructions:
• Wash by hand and immediately towel-dry
• Avoid abrasive sponges and soaking in water
• Store safely using a knife block or protective solution
• Avoid cutting on hard surfaces such as metal, glass, or bamboo
• Regular honing is essential for peak performance
• Sharpen as needed with a whetstone, honing steel, or hand-held sharpener
Original: $135.87
-65%$135.87
$47.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The WÜSTHOF Classic Utility Knife bridges the gap between a chef’s knife and a paring knife, making it ideal for a wide range of kitchen tasks. Its versatile design excels at mincing shallots, onions, and herbs, as well as slicing vegetables, fruit, sausage, and small cuts of meat. Perfectly balanced and forged for precision, it is an essential tool for everyday kitchen prep.
Key Uses:
• Cutting and carving vegetables, fruit, and sausage
• Preparing meat and small cuts
• Mincing herbs, shallots, and onions
Specifications:
• Handle Length: 4.3 in
• Blade Length: 6.0 in
• Blade Width: 1.0 in
• Cutlery Type: Utility Knife
• Series: Classic
• Production Method: Forged
• Rockwell Hardness: 58 HRC
• Style no: 1040100716
• Country of Origin: Germany
Care Instructions:
• Wash by hand and immediately towel-dry
• Avoid abrasive sponges and soaking in water
• Store safely using a knife block or protective solution
• Avoid cutting on hard surfaces such as metal, glass, or bamboo
• Regular honing is essential for peak performance
• Sharpen as needed with a whetstone, honing steel, or hand-held sharpener













